Dishwasher​/Utility

POSITION SUMMARY:

The dishwasher is responsible for maintaining cleanliness and sanitation standards using machines and manual cleaning methods. Cleaning and sanitizing glassware, tableware, cooking utensils, etc.

KEY RESPONSIBILITIES:

• Receive deliveries and properly put product in destinated areas
• Transporting items up and down steps as directed by managers
• Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dishwasher

• Sort and stack clean dishes

• Transfer clean dishes to cook's line and other proper storage areas

• Wash pots, pans and trays by hand

• Remove trash and garbage to dumpster

• Set up or break down dishwashing area

• Clean and roll/unroll mats

• Fill/empty soak tubs with cleaning/sanitizing solutions

• Sweep/mop floors

• Clean restaurant and restrooms as directed

• Wipe up any spills to ensure kitchen floors remain dry

QUALIFICATIONS/SKILLS:

• Possess the ethics and positive attitude that support our values and culture

• Ability to multi-task, prioritize, and organize
EDUCATION AND/OR EXPERIENCE:

• Must be at least (insert desired age) years of age
• Minimum of 2 years' experience

ESSENTIAL PHYSICAL FUNCTIONS:

• Must have the ability/stamina to work a minimum of 40 hours a week.

• Ability to stand/walk for 8 hours per day.

• Must be able to lift and carry up to 50 lbs.

• Will frequently reach, feel, bend, stoop, carry, submerge hands in water.

• Must be able to work in both warm and cool environments, indoors and outdoors.

• Must be able to tolerate higher levels of noise from music and guest traffic.

• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfis