Banquet Server; On Call

Position: BANQUET SERVER (ON CALL)
Union Square Events

* We are hiring immediately for on call BANQUET SERVER positions.

* Location:

NYMM F&B - 1535 Broadway, New York, NY 10036.

Note:

online applications accepted only.

* Schedule:

On call schedule. Days and hours may vary, based on business needs. Further details upon interview.

* Requirement:
Previous banquet serving experience is required.

* Perks:
Shift meal!

* Pay Range: $22.00 per hour to $22.00 per hour

* Internal Employee Referral Bonus Available

Additional Responsibilities:

* Setting up buffets, coffee breaks, and other food and beverage stations as per Banquet Event Orders (BEO).

* Check table settings and setups for proper alignment and completeness.

* Ensure prompt and courteous service to guests, responding to requests efficiently.

* Monitor tables and assist with clearing dishes, refilling drinks, and resetting tables as necessary.

* Communicate with banquet managers and other team members to ensure timely service.

* Handle any guest issues or concerns, escalating to the Event Concierge or Manager if necessary.

* Break down and clean up after events, including removing decorations, linens, and tableware.

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Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.

Job Summary

Summary:

Takes food and beverage orders and efficiently delivers items to dining room guests.

Essential Duties and Responsibilities:

* Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.

* Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.

* Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.

* Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.

* Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.

* Collects tickets and follow proper cash-handling procedures.

* Promotes a clean, safe and neat environment for guests.

* Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.

* Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.

* Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.

* Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.

* Works with staff of other departments to perform job duties during special events and functions.

* Performs other duties as assigned.

About Compass Group:
Achieving leadership in the food service industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Abides by all Company policies and procedures including but not limited to:

* The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

* The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steam tables.

* The use of slip-resistant shoes and proper lifting techniques.

We will consider for…