Call - Bazaar Meat José Andrés

Position: Open Call - Bazaar Meat by José Andrés
Description

NOW HIRING - OPEN CALL for BAZAAR MEAT NY

JOIN JOSÉ ANDRÉS GROUP, at The Ritz-Carlton New York, No

Mad!

At José Andrés Group, we have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG'ers know they all play a critical role in the overall success of our brands.

Be part of an exciting team with Chef José Andrés at The Ritz-Carlton New York, No

Mad. We're looking for passionate, dedicated individuals to join our team and help create unforgettable dining experiences.

Mark your calendar and come meet our team - we can't wait to meet you!

Open Call Details

Date:
Wednesday, March 11th

Time: 12:00 PM - 3:00 PM

Location:

Bazaar Meat by José Andrés

25 W. 28th Street, New York, NY 10001

Positions Available

Culinary:
Prep Cooks, Line Cooks, Chef de Partie, Pastry Cooks, Pastry Chef de Partie

Front-of-House:
Hosts, Bussers, Runners, Barbacks, Servers, Bartenders

Pay Rate

* Culinary: $17.00 - $28.00 per hour (based on experience)

* Front-of-House:

Hosts: $22.00 - $25.00 per hour

Tipped Positions (Servers, Bartenders, Bussers, Runners, Barbacks): $17.00 per hour plus tips (tip credit applies)

All candidates must have availability to work weekdays, weeknights, weekends and holidays.

How to RSVP:

* Please apply to this posting to confirm your attendance and the position you're interested in.

* Bring a printed copy of your resume to share with our hiring managers.

What you can expect from us:

* Competitive Pay with industry-leading benefits

* Access to Medical, Dental, Vision, 401k

* 50% off food at any of our restaurants

* Fun, Dynamic, Innovative atmosphere

* Education Assistance/Tuition Reimbursement

* Career Advancement opportunities

JOSÉ ANDRÉS GROUP is an Equal Opportunity Employer and participates in the Federal E-Verify program.