Food and Beverage Controller

Recognized as one of the world’s finest Greek restaurants, Restaurateur Costas Spiliadis’ Estiatorio MILOS established its longstanding reputation by serving exquisite fresh fish imported daily from the Mediterranean at MILOS restaurants internationally, in Montreal, New York, Athens, Las Vegas, Miami and London. MILOS New York, opened in 1996, is recognized as one of New York’s most influential upscale restaurants.

The F & B Cost Controller’s key accountabilities are:

• Food and beverage stock control
• Labor cost analyses and controls
• Continuously study weaknesses in controls implemented in the restaurant and recommend improvements
• Analysis of data
• Analysis of profit and loss statements
• Participation in budget and forecast process
• Prepare variance analyses of key processes

Also, the F & B Cost Controller will:

• Maintain an orderly accounting filing system
• Communicate with the Corporate Controller and corporate accounting team to ensure all reporting requirements are delivered timely
• Supervise the bookkeeper and assist in responsibilities such as accounts payable, house accounts, daily deposit reconciliation, daily sales reconciliation

Required

Qualifications and skills:

• Bachelor’s Degree in Business Management or Accounting
• Minimum 5 years of experience working in the hospitality industry (Restaurant, Hotel, Country Club)
• Proficiency in English, both oral and written
• Interest and experience in both accounting and F&B management
• Knowledge of ACCPAC software or similar accounting software
• Experience in retail, restoration or hotelier industry
• Moderate knowledge of Excel

All your information will be kept confidential according to EEO guidelines.