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Private Events Manager

Job in New York, New York County, New York, 10261, USA
Listing for: Aqua Restaurant Group
Full Time position
Listed on 2026-01-24
Job specializations:
  • Business
    Event Manager / Planner
Salary/Wage Range or Industry Benchmark: 80000 USD Yearly USD 80000.00 YEAR
Job Description & How to Apply Below
Location: New York

Join now to apply for the Private Events Manager role at Aqua Restaurant Group
.

Location:

New York, NY

Pay range

Base pay: $80,000.00/year – $80,000.00/year. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Main Responsibilities
  • Identify and cultivate new business opportunities through research, contacts, appointments, and networking. Conduct market research and stay updated on industry trends to identify new business opportunities and maintain a competitive edge.
  • Conduct regular site visits with potential clients.
  • Develop and implement sales strategies to meet revenue targets and drive new private dining business growth with an emphasis on new revenue streams.
  • Collaborate with marketing and promotional efforts to raise awareness and generate interest in the private dining offerings.
  • Plan, organize and assist with execution of events including communication with clients, handling contracts, creating Banquet Event Orders, communicating with internal departments and assisting with on-site events.
  • Work cohesively with restaurant departments to ensure successful completion of events and sales strategies.
  • Correspond with guests and clients and initiate ongoing written correspondence with regulars and new guests to acknowledge appreciation of business and special events.
  • Assist Events team with assuring that guest service meets or exceeds our standards during all events.
  • Maintain accurate and up-to-date correspondence of private dining bookings, contracts, and client information.
Job Requirements
  • 5-8 years of experience as a Restaurant Manager or similar role.
  • 2-3 years of customer service experience (hospitality preferred).
  • Computer literacy.
  • Familiarity with restaurant management software.
  • Experience in event planning.
  • Strong leadership, motivational and people skills.
  • Critical thinker and problem-solving skills.
  • Team player.
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