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Job in New York, New York County, New York, 10261, USA
Listing for: Jhe Hospitality Inc
Full Time position
Listed on 2026-09-12
Job specializations:
  • Business
    Event Management & Planning
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below

Benefits:

  • 401(k)
  • Employee discounts
  • Training & development

Berry Park is a long-standing, high-volume restaurant-bar in Williamsburg, Brooklyn, known for our lively rooftop, soccer viewing parties, and welcoming community atmosphere. We pride ourselves on being the kind of place where people come to relax, celebrate, and genuinely enjoy themselves.

As we head into the Fall, we’re looking for experienced, professional team members who thrive in a fast-paced environment and bring a positive, fun spirit to their work. A passion for quality hospitality is essential, and while relevant experience is preferred, a great attitude and a genuine smile go a long way here.

Job Summary

We are seeking a positive, friendly, and experienced Floor Manager (30+ hrs) to join our team! As the manager, you will organize and oversee the daily operations of our venue.

Our managers must possess strong communication skills and remain focused on ensuring positive customer experiences as well as positive team experiences. You should be capable of solving problems successfully even when faced with challenging situations.

Responsibilities
  • Organize and coordinate operations with owners and co-workers to maximize efficiency
  • Manage flow of the day. Meaning, but not limited to: leading special event execution, game day AV requirements, staff schedule adjustments day of, adjusting lighting and sound to match the time of day/night
  • Ensure supplies, equipment, and inventory are stocked and maintained
  • Respond to guest concerns and resolve them appropriately
  • Maintain positive energy in the space, leading by example
  • Ensure compliance with health and quality standards
Qualifications
  • Proven experience as a leader in hospitality
  • Possess NYC Food Handlers License
  • Proficient in English; knowledge of additional languages is a plus
  • Ability to resolve issues with a customer-focused orientation
  • An outgoing personality
  • Excellent communication skills
  • Strong organizational and time-management skills
  • Savvy
  • Knowledge in football/soccer as well as women's sports is a plus!
  • Availability on weekends is a must
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