F&B Storeroom Receiver - Part-Time

To create experience by embracing and empowering a diverse collective of team members, collaborators, and guests, who choose to call The Standard home.

The Standard’s commitment is to being an anchor for each neighbourhood in which we reside as well as a platform for culture and creativity. Bringing people together in its spaces to interact with each other in genuine ways.

Our promise is to ensure that a stay is an experience and that a memory means making friends and having stories to tell. To understand why it exists, is to understand that The Standard, is a platform for people to meet, to engage, to learn, to dine, to sleep, to dance, to hideaway, to make believe and to do so whilst being yourself and having fun doing it.

We think of ourselves as a stage, not just a hotel. Here, you can become whomever you like, even if for just a night. Here, you will meet new friends, find new challenges, eat new food, stay up late, sleep in later, and at times, never even leave the property. We are unapologetically comfortable with disrupting expectations.

#Standard Family

The Hotel Receiver is responsible for processing items from the storeroom to outlets and/or from vendor to storeroom.

• Manage the shipment and receipt of all products, materials, and supplies.
• Collaborate and communicate with vendors, customer service representatives, service providers, guests, employees and others involved in the shipment and receipt of products.
• Tracks, traces, and updates the status of incoming and outgoing shipments.
• Maintains a clean, neat, and member-ready area.
• Promptly unloads trucks and deliveries and sorts and stocks receivables.
• Maintains an accurate log sheet of daily moves, scanning inventory, and counting accurately.
• Engages with vendors, drivers, guests and internal customers with a positive attitude.
• Provides additional backup support for shipping and receiving departments.
• Trace and Track ETA for some shipments to ensure the delivery is on schedule.
• Monitor returns and make sure credits are applied.
• Refuse acceptance of damaged, unacceptable or incorrect items.
• Help bringing back and forth of any items from Mini-Storage to the hotel and vice-versa.
• Perform other duties as assigned.
• Organizational
  
  Skills:
  
  Work efficiently, utilize multi-tasking, prioritize tasks.
• Responsibility:
  Personal comportment in line with Standard, New York policies, standards, and expectations.
• Meticulous attention to detail and eye for accuracy.

Brand Ambassador:
Throughout the hotel we actively seek to employ a unique, diverse and thoughtful group of people that are committed to delivering our unconventional brand of hospitality while also growing with us.

• They are commited to and fully comprehend the idea of ebing of service;
• They do not just delight guests, but excite them-by creating unique, unexpected & memorable experiences;
• They are ambitious, vibrant and social/friendly individuals;
• They genuinely embrace diversity in all forms, interested to have people from all race and gender to be their friend;
• They encourage genuine relationships with guests that enable them to not only preempt needs but foresee desires;
• They have personality and depth;
• They have a desire and unyielding appetite for learning & knowledge—being in-the-know with what is happening in the city and around the world;
• They are creative in areas like music, cinema, art, performance, fashion, design, tech and business;
• They are engaging, socially adept and solution-based individuals able to navigate…