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Customer Service​/Barista

Job in New York, New York County, New York, 10261, USA
Listing for: PATISSERIE VANESSA
Full Time, Part Time position
Listed on 2026-07-20
Job specializations:
  • Customer Service/HelpDesk
    Customer Service Rep, French Customer Service
  • Restaurant/Food Service
Salary/Wage Range or Industry Benchmark: 30000 - 50000 USD Yearly USD 30000.00 50000.00 YEAR
Job Description & How to Apply Below
Position: Customer Service / Barista
Location: New York

Overview

FRONT OF HOUSE - UPSCALE PATISSERIE

This is a full-time or part-time on-site role for a Client Service Specialist / Counter Service with a proactive, dynamic approach.

Responsibilities
  • Provide customers with a consistent, best-in-class experience from the moment they enter the shop to the moment they leave.
  • Participate in French Pastry customer training and ensure accurate processing of transactions.
  • Maintain inventory levels at all times and uphold a consistently clean and polished shop appearance.
  • Take and fulfill special orders and manage online order fulfillment in a timely manner, while maintaining a high-touch presentation reflective of true French Pâtisserie luxury standards.
Qualifications
  • High-touch client services, customer service, and communication skills. Candidates must genuinely enjoy people contact and thrive in a high-interaction environment.
  • Ability to maintain a consistently high level of customer satisfaction and address or resolve customer complaints.
  • Experience using POS systems.
  • Ability to work in a fast-paced environment and multitask under pressure while remaining light-hearted, customer-focused, and engaged in the moment.
  • Hands-on approach with a consistently high standard of cleanliness (wipe tables/banquette/outside terrace/pastry case/back counter) and clutter-free organization per upscale standards.
  • Flexibility to adapt to varying business needs, tasks, and duties based on fluctuating day-to-day operations.
  • Attention to detail and strong organizational skills.
  • Excellent communication skills in English;
    French is a plus.
  • Experience in the food or hospitality industry is not required for a truly motivated candidate, but is a plus.
  • High school diploma or equivalent is required.
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