Restaurant and Culinary Management​/Culinary Arts Instructor-PT

• Location 225 Liberty St,New York, NY, 10281,United States
• Base Pay $35.00 - $40.00 / Hour
• Job Category Restaurant & Culinary Management Instructor, Culinary Arts Instructor
• Employee Type FT Exempt
• Required Degree 4 Year Degree

ICE is dedicated to inspiring our students to reach their full potential through an education that emphasizes technique and professionalism. We accomplish this in a passionate, disciplined environment that fosters excellence, critical thinking and creativity in students, faculty and staff.

The Institute of Culinary Education (ICE) is seeking a Restaurant & Culinary Management and Culinary Arts Instructor and provide top-tier services to its students. ICE is one of America’s leading centers for culinary education and the largest culinary school in New York City and Los Angeles. The Instructor will use our curriculum to lead engaging academic and hands-on classes in both an in-person and distance education environment.

• Deliver clear, concise and organized lectures as required by the curriculum
• Assess student performance through observation and interaction, along with written and practical examinations
• Maintain a positive, focused learning environment during class
• Maintain accurate records of student attendance and performance
• Attend meetings and faculty orientation as required
• Conductin-classroomdemonstrationsasrequiredby curriculum.
• Deliver clear,conciseandorganizedlecturesbothin-personand online.
• Assessstudentandfacultyperformancethroughobservationandinteraction,alongwithwritten and practical examinations.
• Assureclassesareconductedinamannerthatcomplieswithprinciplesoffoodsafetyand sanitation.
• Maintainaccuraterecordsofstudentattendanceand performance.
• Attendmeetingsandfacultyorientationas required.
• Otherdutiesas required by Manager

• Bachelor’sdegreeorhigherinarelatedfield.
  
  Master’sdegree preferred
• Mustpossessasolidfoundationofculinaryand/orpastry&baking knowledge,withastrong desire for continued learning
• Minimumofseven(7) yearsculinaryexperiencewithsomesupervisory responsibilities. Fine Dining experience highly preferred.
• College-levelteachingexperiencehighly preferred.
• Excellentcommunicationskillsbothwrittenandverbal;strongpresentationandinterpersonal skills.
• Demonstratedabilitytointeractinacollaborativemannerwithotherdepartmentsand teams.
• Must have knowledge of restaurant management, concept & menu development, marketing, purchasing, food safety, service management, finance, restaurant law, human resources, wine & beverage, facilities & design and entrepreneurship (or any combination thereof).
• Teaching or related field experience is a plus
• Flexible schedule (weekends and evenings) to accommodate ICE class schedules.
• Excellent communication skills both written and verbal; strong presentation and interpersonal skills
• Demonstrated ability to interact in a collaborative manner with others.
• Strong critical thinking and problem-solving skills required
• Working knowledge of Microsoft suite of products including Outlook, PowerPoint, Word and Excel
• Must be able to develop and maintain excellent relationships with staff and student population

The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institute in New York City and Los Angeles with over 20,000 graduates. In 2015, ICE built and moved to a new flagship location in lower Manhattan, NY. In 2019, USAToday ranked ICE the “#1 culinary school in America”.

The foundation of ICE is its programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, Hotel & Hospitality Management and Health-Supportive Culinary Arts. ICE’s programs are intensive, sophisticated and can be completed in 6-13 months. In addition to career programs, ICE offers a vast menu of recreational courses for the public, and a highly developed special events division.

ICE continues to grow and evolve with the launch of its LA campus in 2018, the acquisition of the Natural Gourmet Institute in 2019 and the acquisition of the French Culinary Institute (ie International Culinary Center) in 2020. For more information about ICE, please visit our website  or connect with us @ice culinary on Facebook, Twitter and Instagram. Watch our videos on You Tube at:

The Institute of Culinary Education is an equal opportunity employer.