Pastry & Baking Career Chef Instructor-Adjunct; Part Time

• Location 225 Liberty St,New York, NY, 10281,United States
• Base Pay $32.00 / Hour
• Job Category Chef Instructor, Pastry & Baking
• Employee Type PT Exempt
• Required Degree 4 Year Degree

• Name Barry Tonkinson
• Email btonkinson

Description

ICE is dedicated to inspiring our students to reach their full potential through an education that emphasizestechniqueandprofessionalism.

Weaccomplishthisinapassionate,disciplined environment that fosters excellence, critical thinking and creativity in students, faculty and staff.

A Chef Instructor at the Institute of Culinary Education is tasked with both delivered our award-winning education,andinspiringstudentsandpeersalike.

Aseniorinstructormodelsthelevelofprofessionalism that is an example to others and takes the time to mentor and train students. They are emblematic of the best qualities from both the hospitality and education fields.

Requirements

• Motivateandguideaspiringculinaryprofessionalstofindtheirculinary voice.
• Trainfacultyincurriculummasteryandteachingskillas required.
• RepresentICEforon-campuseventsasrequired(suchas,butnotlimitedto:Open-house, demonstrations, special events).
• Conductin-classroomdemonstrationsasrequiredby curriculum.
• Deliver clear,conciseandorganizedlecturesbothin-personand online.
• Assessstudentandfacultyperformancethroughobservationandinteraction,alongwithwritten and practical examinations.
• Assureclassesareconductedinamannerthatcomplieswithprinciplesoffoodsafetyand sanitation.
• Maintainaccuraterecordsofstudentattendanceand performance.
• Attendmeetingsandfacultyorientationas required.
• Otherdutiesas required.

• Bachelor’sdegreeorhigherinarelatedfield.
  
  Master’sdegree preferred.
• Mustpossessasolidfoundationofculinaryand/orpastry&baking knowledge,withastrong desire for continued learning.
• Minimumofseven(7) yearsculinaryorpastry&bakingexperiencewithsomesupervisory responsibilities. Fine Dining experience highly preferred.
• College-levelteachingexperiencehighly preferred.
• Excellentcommunicationskillsbothwrittenandverbal;strongpresentationandinterpersonal skills.
• Demonstratedabilitytointeractinacollaborativemannerwithotherdepartmentsand teams.
• Workingknowledgeof Microsoftsuiteofproductsincluding Outlook ,PowerPoint,Wordand Excel.

Up-to $650.00 per year reimbursement program for any combination of the following:

• Tuition Assistance
• Dues in Culinary and/or professional organizations
• Subscriptions to professional and culinary magazines or purchase of related books.

About ICE:

The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institute in New York City and Los Angeles with over 20,000 graduates. In 2015, ICE built and moved to a new flagship location in lower Manhattan, NY. In 2019, USAToday ranked ICE the “#1 culinary school in America”.

The foundation of ICE is its programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, Hotel & Hospitality Management and Health-Supportive Culinary Arts. ICE’s programs are intensive, sophisticated and can be completed in 6-13 months. In addition to career programs, ICE offers a vast menu of recreational courses for the public, and a highly developed special events division.

ICE continues to grow and evolve with the launch of its LA campus in 2018, the acquisition of the Natural Gourmet Institute in 2019 and the acquisition of the French Culinary Institute (ie International Culinary Center) in 2020. For more information about ICE, please visit our website  or connect with us @ice culinary on Facebook, Twitter and Instagram. Watch our videos on You Tube at:

T
he Institute of Culinary Education is an equal opportunity employer.