Registered Dietitian

Job Category: Facilities and Service Support

Requisition Number: REGIS
002439

• Posted :
  December 15, 2025
• Full-Time

Showing 1 location

Wyckoff Heights Medical Center | Main Campus
New York, USA

Position Summary the Registered/Clinical Dietitian renders patient care nutritional services to patients and the Physician and Nursing staffs as directed by the Assistant Director of Nutrition Services. S/he communicates with physicians and nurses in response to patient's complex nutritional needs. S/he is cognizant and supportive of the mission, vision, Patient's Bill of Rights, objectives, policies and procedures of the Department of Food & Nutrition Services and of Wyckoff Heights Medical Center.

The Registered/Clinical Dietitian functions in a collaborative and consultative capacity with membersof the health care team.

Essential Functions

* Appropriately identifies patients at nutritional risk. Accurately calculates metabolic needs, i.e. energy, protein, fluid, and/or specific nutrients. Recommends appropriate nutrition intervention based on subjective and objective data.

* Accurately documents the initial and ongoing assessments of patients' nutritional status and progress as determined by departmental policies and procedures.

* Educates in accordance with guidelines established by the nutrition care manual. Determines patients' comprehension of education and appropriate follow up recommendations made.

* Document in a concise manner that reflects the problem, patient needs and goals, learning capabilities /limitations and progress toward established goals

* Documentation is legible and unacceptable abbreviations are not used.

* Effectively communicates nutrition care information when patients are transferred

* Actively participates in Inservice education with clinical staff and allied health professionals.

* Actively participates in the process of performance improvement.

* Identifies patient by age. demonstrates competency in addressing age specific patient care issues.

* Follow all safety rules and regulations of the Hospital, attends all safety in-services as scheduled and demonstrates competency in these areas.

* Addresses issues as they arrive without disruption of the daily routine.

* Appropriately prioritize job responsibilities to work within daily time constraints.

* Attend accredited seminars and lectures in compliance with credentialing requirements for

maintaining continuing education.

* Follow all safety rules and regulations of the Hospital, attends all safety in-services as scheduled and demonstrates competency in these areas.

* Assumes responsibility for nutritional assessment for the following groups of patients: adult critical care patients, adult patients receiving enteral nutrition support, infants, toddlers, preschoolers , adolescents, adult and geriatric in-patients.

* Monitors and manages the nutritional services aspects of care for the above groups of patients i n consultation with the physician and other members of the health care team.

* Documents all aspects of care related to nutritional services in the above-mentioned groups of patients .

* Reviews nutritional status, all laboratory values and other pertinent information and determines a nutritional care plan based on patient population served.

* Participates in the promotion and implementation of policies, procedures and protocols related to nutrition care.

* Provides in-service and continuing education programs for physicians, nursing and Food Services personnel.

* Assumes the role of patient educator for those patients requiring educational support.

* Contacts physicians, without hesitation, to discuss any problems

* Participates in clinical rounds with the interdisciplinary team.

* Updates the nutrition care plan and Allscipts files on a regular basis to maintain communication with the support staff.

* Handles all confidential information in conformance with department and hospital policy. Maintains confidentiality of patient's records and information.

* Participates in community education efforts such as Health Fairs and school presentations.

* Regularly attends staff meetings.

* Performs meal rounds and taste testing as assigned.

* Performs all other duties as required.

Formal Education and Job-Related This position require a minimum formal education of bachelor's degree and a minimum of 1 year job- related experience.

License, Registration or Cert.

Required:

RD or RDE

Hourly rate $ 39.9825 - $42.3935

M- F 8am-4pm

Equal Opportunity Employer
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