Dietary Supervisor (Evenings

Dietary Supervisor (Evenings) - Nyack Ridge Rehabilitation & Nursing Center

At Nyack Ridge Rehabilitation & Nursing Center, we are committed to providing quality patient care that spans more than four decades. As a Dietary Supervisor (Evenings), you will play an essential role in leading our evening dietary team in delivering nutritious, high-quality meals while maintaining exceptional standards of food safety, sanitation, and resident satisfaction.

Position: Full-Time
Shift: 11:00 AM – 7:00 PM
Pay: $25.00–$30.00 per hour, based on experience

As a hands-on leader, you will oversee dietary staff during assigned shifts, prepare meals in accordance with physician-prescribed diets, ensure compliance with all federal and New York State Department of Health regulations, and support the efficient daily operation of the kitchen.

• Supervise, coach, and support dietary cooks, dietary aides, and kitchen staff during assigned shifts
• Prepare and cook meals according to standardized recipes, therapeutic diets, texture-modified diets, and resident preferences
• Ensure meals are prepared, portioned, and served accurately and on schedule while maintaining excellent quality and presentation
• Monitor food temperatures, storage, sanitation, labeling, and safe food handling practices in accordance with all regulatory requirements
• Ensure compliance with New York State Department of Health regulations, OSHA standards, and facility policies and procedures
• Assist with scheduling staff, assigning daily duties, and training new employees
• Maintain inventory of food, supplies, and kitchen equipment; communicate ordering needs to management
• Inspect kitchen equipment daily and promptly report repair or maintenance needs
• Maintain a clean, organized, and sanitary kitchen, food preparation, storage, and dining service areas
• Collaborate with the Registered Dietitian, Dietary Manager, Nursing Department, and Administration to meet residents' nutritional needs
• Ensure accuracy of physician-ordered therapeutic diets, food allergies, and meal substitutions
• Participate in quality assurance, infection prevention, and regulatory compliance activities
• Assist with meal service during peak hours and provide hands-on leadership as needed
• Foster teamwork, professionalism, and exceptional customer service for residents, families, and staff

• High school diploma or equivalent required
• Minimum of two (2) years of cooking experience in a nursing home, rehabilitation center, hospital, or other institutional food service setting preferred
• Previous supervisory, lead cook, or dietary leadership experience preferred
• Knowledge of therapeutic diets, modified textures, food allergies, and nutritional requirements for the elderly population
• Strong knowledge of food safety, sanitation, infection prevention, and HACCP principles
• Excellent organizational, communication, and leadership skills
• Serv Safe Food Protection Manager Certification preferred or willingness to obtain certification
• Must be dependable, professional, and committed to providing exceptional resident care through quality food service

• Competitive hourly pay
• Health Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off (PTO)
• Holiday Pay
• 401(k) Retirement Plan
• Opportunities for career advancement
• Supportive leadership and collaborative work environment

As a Dietary Supervisor, you ll play an essential role in ensuring our residents receive nutritious, delicious meals while leading a dedicated dietary team that takes pride in making a difference every day.

Apply today to join a team that values quality, compassion, and excellence in resident care.