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Cook

Job in Lake Katrine, Ulster County, New York, 12449, USA
Listing for: Ten Broeck Center for Rehabilitation & Nursing
Full Time position
Listed on 2026-08-07
Job specializations:
  • Healthcare
    Dietitian / Nutritionist
Salary/Wage Range or Industry Benchmark: 17 - 19 USD Hourly USD 17.00 19.00 HOUR
Job Description & How to Apply Below
Location: Lake Katrine

Overview

Ten Broeck Center for Rehabilitation & Nursing is a 258-bed facility recognized for subacute and long-term care. We strive to provide a calm, friendly, and healthy environment for residents and employees.

Location:

1 Commons Drive, Lake Katrine, NY 12449.

Life is all about choices… why choose to work at Ten Broeck Center for Rehabilitation and Nursing?

Benefits
  • Pay Rate: 17-19/hr
  • 5,000 loan toward home purchase with option to work it off
  • 401K with 50% employer match
  • On-site childcare for ages 18 months to 5 years
  • Generous referral bonuses up to $2,500
  • Strong team environment that fosters professional growth
  • Employee Discount Program
  • Comprehensive benefits plan (health, dental, vision)
  • Tuition reimbursement
  • No mandated overtime
  • Daily Pay
Dietary Cook Major Duties and Critical Tasks
  • Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician’s/nutritionists’ dietary recommendations
  • Maintain high standards of food preparation, sanitation, storage, and portion control
  • Determine food and supplies needed for daily menus; obtain supplies in time for adequate production
  • Plan food production to coordinate with meal serving hours to preserve quality, temperature, and appearance of food
  • Assist in scheduled cleaning duties following established sanitary standards
Dietary Cook Other Duties
  • Participates in departmental studies and projects as assigned
  • Represents the facility at and participates in meetings as required
  • Assists in standardizing work methods
  • Performs other essential functions and duties as assigned
Dietary Cook Qualifications
  • Must be at least eighteen (18) years old
  • Knowledge of Department of Health Rules and Regulations
  • At least 1 year of experience in a related position
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