Certified Dietary Manager

Location: Queens, NY
Employment Type: Full-Time

We are seeking an experienced and motivated Certified Dietary Manager (CDM) to oversee the daily operations of our Dietary Department in a skilled nursing and rehabilitation facility. The ideal candidate will have previous experience managing dietary services in a nursing home or healthcare setting, strong knowledge of New York State Department of Health (DOH) regulations, and the ability to lead a team while ensuring high standards of food safety, quality, and resident satisfaction.

• Oversee the day-to-day operations of the Dietary Department and ensure efficient meal service.

• Ensure compliance with New York State Department of Health (DOH), CMS, and applicable federal and state regulations.

• Maintain compliance with all food safety, sanitation, infection control, and dietary service requirements.

• Plan, coordinate, and supervise meal preparation and service according to residents' nutritional needs and prescribed diets.

• Ensure residents receive meals and snacks that are prepared, portioned, and served according to established menus and dietary requirements.

• Work closely with the Registered Dietitian, Nursing Department, Administrator, and other interdisciplinary team members.

• Monitor and accommodate therapeutic diets, texture modifications, food allergies, and special dietary needs.

• Supervise, train, schedule, and evaluate dietary staff, including cooks, dietary aides, and other department employees.

• Ensure appropriate staffing levels and maintain department schedules.

• Monitor food inventory, ordering, receiving, storage, and proper rotation of food supplies.

• Control food costs and minimize waste while maintaining quality standards.

• Conduct and document required dietary inspections, audits, temperature logs, sanitation checks, and other quality-control activities.

• Maintain accurate dietary records and documentation required for regulatory compliance.

• Participate in survey preparation and regulatory inspections, including responding to deficiencies and implementing corrective actions when necessary.

• Address resident and family concerns regarding meals and dietary services in a professional and timely manner.

• Conduct regular rounds of the kitchen and dining areas to ensure cleanliness, safety, and compliance.

• Ensure proper food handling, storage temperatures, sanitation procedures, and kitchen safety practices.

• Participate in QAPI and performance-improvement initiatives related to dietary services.

• Ensure department policies and procedures are followed consistently.

• Provide leadership, accountability, and ongoing training to dietary employees.

• Perform other duties as assigned by the Administrator.

• Certified Dietary Manager (CDM) certification required.

• Previous experience as a Dietary Manager, Food Service Director, or similar leadership position in a skilled nursing facility/nursing home strongly preferred.

• Strong knowledge of NY State DOH and CMS dietary regulations.

• Experience with therapeutic and modified diets in a long-term care setting.

• Knowledge of food safety, sanitation, infection control, and HACCP principles.

• Strong leadership and staff-management skills.

• Excellent communication and organizational skills.

• Ability to work independently, prioritize responsibilities, and manage a fast-paced department.

• Ability to work effectively with residents, families, staff, physicians, dietitians, and facility leadership.

• Strong attention to detail and documentation skills.

• Must be dependable, professional, and committed to providing high-quality service to our residents.

• Full-time position

• Competitive salary based on experience and qualifications

• Opportunity to work with an experienced healthcare leadership team

• Supportive work environment

• Opportunity for professional growth and advancement