Registered Dietitian

Are you an engaged, compassionate Registered Dietitian (RD) who believes that proper nourishment is a key element of a fulfilling life?

Do you aspire to build a career with an organization that will enrich your own journey as you optimize the quality of life for others?

As a Registered Dietitian, you’ll develop and help implement thoughtful, customized care plans that support individuals with autism at every age and stage of life. Through collaborative connections that you build with our medical, residential, school, food service, and other ancillary staff, you will ensure that children and adults are getting the nutrition and dietary support needed in context of sensory sensitivities and medical profiles.

And, in protecting the safety and health of residents and students, you will also help give families and loved ones peace of mind, making this far more than a clinical role; it is an opportunity to make a meaningful impact.

As part of our team at Anderson, you will likewise have the chance to live well! Robust benefits and career advancement opportunities await; this is a chance to enhance your own life while doing the same for others - now and for years to come.

• You will oversee the performance of the DT/Nutritionist and the completion of nutrition assessments.
• You will serve as a member of each individual's Treatment Team and provide input on issues related to nutrition and/or dietary concerns, assisting in researching available alternate food choices when necessary.
• You will assess and evaluate each individual’s dietary intake for adequacy, monitoring weight changes and applying nutrition interventions as needed.
• You will work with experts from various disciplines across the agency to ensure that safe, high-quality nutrition and dietary services are being provided to children and adults with autism.
• You will monitor and evaluate aspects of the agency to ensure compliance with regulatory requirements related to nutrition and dietary services, Child Nutrition Program (CNP), and food sanitation.
• You will follow the procedures outlined in the agency’s Special Diets and Nutritional Therapies Standard Operating Procedure (HCS-15) to ensure appropriate staff training is completed for medically prescribed diets.
• You will conduct staff training on nutrition-related issues and related compliance matters.
• You will perform routine residential meal observations on a biannual basis.
• You will assist with the development of all cycle menus and be the go-to resource for the Chief Operating Officer (COO), Food Service Supervisor, and other staff ensuring the delivery and consumption of quality, nutrient-rich, and safe foods.
• You will maintain nutrition files for each individual per agency direction in electronic format and/or hardcopy record, housing them in the Nutrition office.
• You will coordinate and/or participate in nutrition and health related meetings and special functions.
• You will review pre-admission records and provide input on whether or not the agency can accommodate a prospective student and/or resident’s nutrition and or dietary needs.
• You will provide oversight and leadership to the Dietary Department.
• You will assist with other duties as requested by the Health Services Coordinator, Director of Children’s Services, and/or the COO.
• You will assist the kitchen staff by serving lunch and supporting other miscellaneous tasks to ensure a smooth operation of meal services and to promote a healthy eating environment.
• You will help provide individuals with autism the nourishment that helps them thrive!

• Compassion, patience, integrity, adaptability, and a strong desire to enrich the quality of life for individuals with autism at every age and stage.
• Strong communication, organizational, interpersonal, training, and collaboration skills.
• Solid knowledge of nutrition interventions for sensory sensitivities.
• Alignment with our mission and values.
• A commitment to mentoring, coaching, and training colleagues and family members, and to doing what you can to keep residents and students nourished.
• Dedication to ensuring services related to your role are fully compliant.
• Ability to deliver clinical expertise with warmth and sensitivity.

• Bachelor's or Master’s degree in Nutrition or Food Service Management.
• Registered Dietitian (RD) credential, conferred by the Commission on Dietetic Registration and New York and State License for Certified…