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Dietary Supervisor

Job in New York, New York County, New York, 10261, USA
Listing for: Atrium-Center-For-Rehabilitation-and-Nursing
Full Time position
Listed on 2026-09-20
Job specializations:
  • Healthcare
    Healthcare Administration, Healthcare Management
Salary/Wage Range or Industry Benchmark: 25 - 27 USD Hourly USD 25.00 27.00 HOUR
Job Description & How to Apply Below
Location: New York

Facility: Atrium Center for Rehabilitation and Nursing
Position: Dietary Supervisor
Location: Brooklyn, NY
Shift: Full-Time | 12:00 PM – 8:00 PM
Salary: $25–$27 per hour

Join Our Team as a Dietary Supervisor!

Atrium Center for Rehabilitation and Nursing is seeking an experienced and motivated Dietary Supervisor to lead our Food Services Department. If you have a strong background in dietary operations within a healthcare setting and a passion for ensuring quality nutrition and safety for residents, we want to hear from you!

Key Responsibilities:
  • Assist in planning, organizing, implementing, and supervising all Food Services Department operations

  • Coordinate dietary services with Nursing, Environmental, Activities, and Social Services departments

  • Supervise dietary staff to ensure compliance with policies, procedures, and safety standards

  • Prepare staff schedules and ensure full coverage for all shifts

  • Ensure meals are prepared and served on time in accordance with approved menus

  • Oversee menu updates, diet changes, new admissions, and meal ticket accuracy

  • Maintain proper documentation, logs, and reports related to food service operations

  • Monitor sanitation practices in food storage, preparation, and service areas

  • Ensure compliance with all local, state, and federal regulations, including participation in facility surveys

  • Manage inventory, place orders, and maintain adequate supply levels

  • Assist in developing cost control measures and inventory procedures

  • Report accidents and incidents in a timely manner

  • Promote a clean, safe, and organized work environment

Qualifications:
  • High school diploma or GED required

  • Minimum 5 years of supervisory experience in a hospital, nursing home, or healthcare facility (nursing home experience required)

  • Strong knowledge of food service management, diet therapy, and cost control

  • Ability to lead, train, and motivate staff in a fast-paced environment

  • Familiarity with healthcare dietary regulations and safety standards

Benefits:
  • Comprehensive Medical & Dental Coverage

  • Generous Paid Time Off (PTO)

  • 401(k) Retirement Plan

  • Employee Recognition Program

  • Supportive, team-oriented work environment

  • Company perks and employee discounts

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