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Dietary Aide; Part-time

Job in Middle Island, Suffolk County, New York, 11953, USA
Listing for: Quantum Rehab and Nursing
Part Time position
Listed on 2026-09-23
Job specializations:
  • Healthcare
    Dietitian / Nutritionist, Healthcare Administration
Salary/Wage Range or Industry Benchmark: 18 - 21 USD Hourly USD 18.00 21.00 HOUR
Job Description & How to Apply Below

Quantum Rehabilitation and Nursing is seeking Part-time Food Service Dietary Aide's to join their team.

This is a Union position with Benefits

PRIMARY FUNCTIONS (Including but not limited to)
  • Aids in all dietary functions as instructed, in accordance with policies and procedures to ensure that quality food service is provided at all times
  • Prepares portions and serves appropriate and adequate amounts of food items, beverages and desserts for meal service according to infection control procedures.
  • Prepares and delivers nourishment to the units at appropriate times according to procedure in a safe and sanitary manner.
  • Sets up trays and/or place settings according to prescribed therapeutic diets using meal tickets according to procedure in a timely, safe and sanitary manner.
  • Assists with meal set-up at mealtime according to the diet card, considering therapeutic diets, food preferences and consistencies to meet each residents individual dietary needs.
  • Stores all food items and supplies according to the procedure including the storage of chemicals.
  • Stocks all needed items in appropriate quantities for proper functioning of the Dietary Department.
  • Prepares, washes, sanitizes and properly handles dishes and utensils and cooking utensils according to procedure in a timely, safe and sanitary manner.
  • Operates, cleans and sanitizes any equipment or carts utilized according to procedure in a safe and sanitary manner.
  • Cleans food service working area as assigned according to posted work and cleaning schedules. Maintains a neat, clean and orderly work environment including trash removal and cleaning of trash receptacles.
  • Understands and complies with posted work schedule.
  • Attends scheduled in-service education programs.
  • Discusses any problems, needs or concerns regarding the Dietary Department with the Food Service Director.
  • Assumes responsibility in supporting the Food Service Manager in promoting and maintaining positive employee relations and effective communications among facility staff.
  • Understands and adheres to all safety, sanitation, fire, disaster and personnel policies and procedures of the facility.
  • Performs other duties as assigned by the Food Service Director.

Job Type: Part-time

Salary: $19.50 per hour

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