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Nutritionist

Job in Canandaigua, Ontario County, New York, 14424, USA
Listing for: SPCC Society for the Protection & Care of Children
Full Time position
Listed on 2026-10-05
Job specializations:
  • Healthcare
    Dietitian / Nutritionist, Health Education & Promotion, Public Health
Job Description & How to Apply Below
Location: Canandaigua

WIC Nutritionist

SPCC is currently seeking a dedicated WIC Nutritionist to conduct health and nutrition assessments for WIC applicants and participants, while identifying and documenting risk factors in accordance with program requirements. This role provides individualized nutrition and health counseling tailored to participant needs and prescribes appropriate WIC food packages based on eligibility and preferences. In this role, you will also connect participants with relevant health and human service resources through appropriate referrals.

Responsibilities include:

  • May conduct all duties of CPA, Nutrition Assistant and Program Support staff.
  • Develop and implement individual care plans (ICPs) and oversee high risk care to all participants provide oversight and guidance to CPA and Nutrition Assistant staff.
  • Coordinate nutrition education, including breastfeeding promotion and support, that is responsive to the identified needs/interests of each high-risk participant.
  • Refer high-risk participants to other health-related and social services, as necessary.
  • Track high-risk participants' progress in improving their health and document outcomes.
  • Ensure the efficient flow of the assessment and education processes.

Competencies/

Skills:

  • Registered Dietitian Nutritionist (RD/RDN)
  • Provide leadership in developing, conducting and evaluating nutrition training for LA staff in nutrition education topics.
  • Excellent communication skills, both written and verbal
  • Exemplifies a demonstrated commitment to humanity centered care work and delivering services within a trauma-informed and equitable lens.

Education & Experience:

  • Bachelor's, Master's, or Doctoral degree in Nutrition from an accredited college or university
  • Strong assessment skills in health and general nutrition.
  • Understanding of cultural sensitivity and demonstrated ability to work with diverse people.
  • Complete 12 hours of continuing education every year

Working at SPCC: SPCC is committed to providing a trauma-informed, supportive, and inclusive work environment. We value flexibility, professional growth, and reflective supervision. Our team is passionate about equity, justice, and meaningful relationships. Join us in creating a lasting impact on the lives of families in our community.

Candidate must successfully complete all required background checks and clearances and possess a valid NYS driver's license with required insurance.

This position is benefits eligible.

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