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Culinary Operations Director — Lead Production
Job in
New York, New York County, New York, 10261, USA
Listed on 2025-12-15
Listing for:
Angela Bancalari Hospitality Recruitment & Consultancy
Full Time
position Listed on 2025-12-15
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
Location: New York
A leading hospitality recruitment agency is seeking a Director of Culinary Operations in New York. The successful candidate will oversee kitchen activities in a high-volume commissary, ensuring the preparation of 20,000 meals daily. Responsibilities include enforcing food safety policies, managing team members, and controlling labor and food expenses. This full-time position offers a competitive salary range of $120,000 to $140,000 per year, and proficiency in English and Spanish is preferred.
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