Bar Manager​/Supervisor

As a Bar Manager/Supervisor, you'll oversee day-to-day operations, ensuring smooth customer service and enhancing guest experiences. Key responsibilities include managing staff schedules, maintaining inventory, and setting high standards for cleanliness and efficiency. You'll lead by example, fostering a positive team environment and continuous improvement in service delivery.

• Oversee bar operations and ensure compliance with health and safety standards.
• Manage inventory levels and order supplies as needed.
• Train and supervise bar staff, promoting a culture of teamwork.
• Handle customer queries and resolve any issues efficiently.
• Monitor sales and manage the bar's budget effectively.

• Proven experience as a Bar Manager or similar role in hospitality.
• Strong leadership and communication skills.
• Ability to work flexible hours, including nights and weekends.
• Proficient in managing a team and maintaining a positive workplace.

Join Market Sheer and be part of a team that values excellence in hospitality.

Experience: Required
Employment: Full-time
Salary: $70,000 – $120,000 yearly
Starting time: Immediate start!

About Market Sheer:

Where hospitality meets excellence.