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Assistant Director of Restaurants and Bars

Job in New York, New York County, New York, 10261, USA
Listing for: HEI Hotels
Full Time position
Listed on 2026-02-15
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage
  • Restaurant/Food Service
    Food & Beverage
Salary/Wage Range or Industry Benchmark: 26.77 - 28.14 USD Hourly USD 26.77 28.14 HOUR
Job Description & How to Apply Below
Location: New York

Assistant Director of Restaurants and Bars page is loaded## Assistant Director of Restaurants and Barsremote type:
On-Site locations:
Renaissance New York Times Square Hotel - New York, NYtime type:
Full time posted on:
Posted Todayjob requisition :
JR113263

We value U.S. military experience and invite all qualified military candidates to apply.
** Overview
* * Manage the day to day operations of the restaurant and market for breakfast, lunch and dinner periods as directed by the Director of Restaurants and Bars. Direct the day to day operations of the bar operations.###
*
* Essential Duties and Responsibilities:

*** Manage the day-to-day operations of the restaurant and room service for breakfast, lunch and dinner periods as directed by the Director of Restaurants and Bars. Direct the day-to-day operations of the bar operations.
* Maintain the flow of the outlet with heavy floor management.
* Interview, hire, train, develop, recommend performance evaluations, resolve problems, and recommend discipline and/or termination when appropriate of staff members. Retain and motivate associates within the various outlets.
* Assist with the implementation of company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s).
* Investigate and analyze current activities or information and make logical conclusions and recommendations.
* Ability to make decisions based on established policy and procedures.
* Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc...) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
* Respond to customer trends, needs, issues, comments, and problems to ensure a quality experience and enhance future sales prospects.
* Monitor and control the maintenance/sanitation of the various outlet areas and equipment to protect the assets, comply with regulations and ensure quality service.
* Comply with attendance rules and be available to work on a regular basis.
* Perform any other job-related duties as assigned.
*
* Qualifications and Skills:

*** More than two years of post-high school education.
* Two years of full employment in a related position with this company or other organization(s).
* Hotel experience preferred.
* Requires thorough knowledge of the restaurant/hotel practices and procedures in order to perform non-repetitive analytical work. May require knowledge of policies and procedures and the ability to determine course of action based on these guidelines.
* Supervision/ management communication skills are required.
* Requires ability to investigate and analyze current activities or information and make logical conclusions and recommendations. Ability to make occasional decisions which are generally guided by established policy and procedures.
* Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
* Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.
** Compensation
* * Salary Range: $26.77 - $28.14 Hourly### ### ##
** Benefits
* * HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!
For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through Eye Med. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also…
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