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Dishroom Supervisor — Lead Kitchen Ops & Hygiene

Job in New York, New York County, New York, 10261, USA
Listing for: DO & CO AG
Full Time position
Listed on 2026-02-19
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 66300 - 75000 USD Yearly USD 66300.00 75000.00 YEAR
Job Description & How to Apply Below
Location: New York

A leader in gourmet hospitality in New York seeks a Dishroom Supervisor with 1-2 years of supervisory experience. The role involves managing dishwashing operations, ensuring all sanitation protocols are met, and training new staff. Candidates must have strong organizational and communication skills, and proficiency in Microsoft Office is preferred. This position offers an annual salary of $66,300 to $75,000, along with benefits such as complimentary meals and 401K eligibility.
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