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Lux F&B Manager: Lead ‑Diamond Service & Team
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-20
Listing for:
Accor
Full Time
position Listed on 2026-02-20
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Management
Job Description & How to Apply Below
Location: New York
A prominent hotel brand in New York is seeking a Food and Beverage Manager who will be responsible for planning and coordinating all food and beverage operations while providing exceptional service. The ideal candidate should have strong leadership and customer service skills, along with food and wine knowledge. This role includes managing a service team and ensuring compliance with safety and quality standards.
Competitive compensation of $82,000.00 - $85,000.00 annually plus bonuses is offered.
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