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Restaurant Manager - Hospitality Leader

Job in New York, New York County, New York, 10261, USA
Listing for: Butler Hospitality
Part Time position
Listed on 2026-02-28
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Server/Wait Staff
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Restaurant Manager - Hospitality Leader | Flexible Schedule
Location: New York

A national hospitality brand in New York is seeking a talented Restaurant Manager to lead its Food and Beverage operations. The ideal candidate will have 2 to 4 years of experience in food and beverage, including a leadership role. Responsibilities include hiring and training staff, ensuring high-quality service, and managing facility operations. Offering competitive salary, benefits, and growth opportunities, this role requires a well-groomed appearance and the ability to work flexible hours.

Join a rapidly expanding company aiming to modernize hospitality.
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