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Tasting Room Manager
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-03-01
Listing for:
Wine Industry Expo
Full Time
position Listed on 2026-03-01
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Hospitality & Tourism, Event Manager / Planner
Job Description & How to Apply Below
Tasting Room Manager
Point of the Bluff | Keuka Lake, NY
Point of the Bluff is seeking an experienced, sales-driven Tasting Room Manager to lead daily operations of our Hammondsport tasting room and ensure an exceptional guest experience in a beautiful Finger Lakes setting.
This role is ideal for someone who loves world‑class wine, leading people, driving sales, and taking pride in maintaining a welcoming, polished space.
What You’ll Do- Oversee day‑to‑day tasting room operations
- Lead by example in sharing Point of the Bluff’s vision of hospitality to create exceptional guest experiences
- Hire, train, schedule, and support tasting room staff
- Drive wine sales and wine club growth
- Maintain overall upkeep of the tasting room, including cleanliness, organization, and presentation
- Manage POS systems (Commerce7), inventory, and daily sales reporting
- Ensure compliance with service standards, safety guidelines, and NYS liquor laws
- Collaborate with winery, events, and marketing teams
- 3+ years of hospitality management experience (winery experience a plus)
- Strong leadership and communication skills
- Sales‑mindful with a passion for guest experience
- Highly organized, dependable, and detail‑oriented
- Experience with POS systems (Commerce7 experience a plus)
- Wine knowledge preferred, but enthusiasm and willingness to learn are essential
- Availability to work weekends, holidays, and event‑heavy seasons
- Must be able to lift 40+ lbs
- Comfortable with both administrative and operational aspects of a wine club
- Weekend availability required.
- Competitive pay based on experience
- Performance‑based bonus opportunities
- Employee wine discounts
- Supportive, team‑oriented work environment
- Opportunity to grow with Point of the Bluff
If you’re excited about hospitality, wine, and leading a team in one of the Finger Lakes’ most unique winery settings, we’d love to hear from you. Send your resume and cover letter to
Job Type: Full‑time
Pay: $55,000.00 - $58,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Shift:
- 8 hour shift
Experience:
- Hospitality: 3 years (Required)
Ability to Commute:
- Hammondsport, NY 14840 (Required)
Work Location:
In person
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