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Tasting Room Manager

Job in New York, New York County, New York, 10261, USA
Listing for: Wine Industry Expo
Full Time position
Listed on 2026-03-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hospitality & Tourism, Event Manager / Planner
Salary/Wage Range or Industry Benchmark: 55000 - 58000 USD Yearly USD 55000.00 58000.00 YEAR
Job Description & How to Apply Below
Location: New York

Tasting Room Manager

Point of the Bluff | Keuka Lake, NY

Point of the Bluff is seeking an experienced, sales-driven Tasting Room Manager to lead daily operations of our Hammondsport tasting room and ensure an exceptional guest experience in a beautiful Finger Lakes setting.

This role is ideal for someone who loves world‑class wine, leading people, driving sales, and taking pride in maintaining a welcoming, polished space.

What You’ll Do
  • Oversee day‑to‑day tasting room operations
  • Lead by example in sharing Point of the Bluff’s vision of hospitality to create exceptional guest experiences
  • Hire, train, schedule, and support tasting room staff
  • Drive wine sales and wine club growth
  • Maintain overall upkeep of the tasting room, including cleanliness, organization, and presentation
  • Manage POS systems (Commerce7), inventory, and daily sales reporting
  • Ensure compliance with service standards, safety guidelines, and NYS liquor laws
  • Collaborate with winery, events, and marketing teams
What We’re Looking For
  • 3+ years of hospitality management experience (winery experience a plus)
  • Strong leadership and communication skills
  • Sales‑mindful with a passion for guest experience
  • Highly organized, dependable, and detail‑oriented
  • Experience with POS systems (Commerce7 experience a plus)
  • Wine knowledge preferred, but enthusiasm and willingness to learn are essential
  • Availability to work weekends, holidays, and event‑heavy seasons
  • Must be able to lift 40+ lbs
  • Comfortable with both administrative and operational aspects of a wine club
  • Weekend availability required.
What We Offer
  • Competitive pay based on experience
  • Performance‑based bonus opportunities
  • Employee wine discounts
  • Supportive, team‑oriented work environment
  • Opportunity to grow with Point of the Bluff

If you’re excited about hospitality, wine, and leading a team in one of the Finger Lakes’ most unique winery settings, we’d love to hear from you. Send your resume and cover letter to

Job Type: Full‑time

Pay: $55,000.00 - $58,000.00 per year

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off

Shift:

  • 8 hour shift

Experience:

  • Hospitality: 3 years (Required)

Ability to Commute:

  • Hammondsport, NY 14840 (Required)

Work Location:

In person

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