Banquet Manager

We are seeking an experienced Banquet Manager to join the service team at a prestigious Manhattan landmark venue. The ideal candidate has experience working within a Local 6 union environment and is passionate about delivering exceptional hospitality at the highest level.

You will be part of a dynamic team that executes flawless events and creates memorable guest experiences.

• A hospitality professional with a minimum of two years’ experience as a Banquet Manager or Banquet Captain in a luxury hotel or high-end catering operation
• Highly organized with strong project management skills
• A proactive leader who takes initiative and drives continuous improvement
• Passionate about hospitality, team leadership, and creating exceptional guest experiences

• Lead by example through professional conduct, clear communication, and a service-first mindset
• Execute Banquet Event Orders (BEOs) with precision and attention to detail
• Anticipate guest needs and resolve service challenges swiftly and thoughtfully
• Lead and participate in daily pre-shift meetings to review event logistics and service standards
• Maintain organization and cleanliness of banquet storage areas, uniforms, and service spaces
• Support the development and enforcement of policies, procedures, and quality standards to ensure a high-performing, cost-effective operation
• Build relationships with repeat clientele and foster connections with new guests