Event Captain Position

Compensation:
Competitive hourly wage + tips

Brooklyn Braised is a mission-driven catering company that specializes in creating seasonal, locally sourced, and beautifully curated culinary experiences. We are passionate about providing excellent service and bringing thoughtfully prepared dishes to life for our clients and their guests.

As an Event Captain you are an hourly supervisor who delivers thorough and thoughtful hospitality and service in a variety of environments. You nurture positive client, guest, and team interactions by embodying our core family values of hospitality, excellence, integrity, and entrepreneurial spirit, which leads to exceeding client expectations. You must have great communication skills, a strong work ethic, and a knowledgeable passion for food and beverage service, and off-premises event logistics.

The ability to interact with staff, clients, and other stakeholders in a fast-paced environment while remaining flexible, proactive, efficient, and reliable is crucial to this role. The ideal candidate exudes a high level of professionalism and hospitality expertise at all times.

• Take ownership of all or assigned portion of the event, which may include delivery, set up, execution, and/ or breakdown of all catering elements, demonstrating an appropriate sense of urgency and teamwork at all times
• Assign scheduled staff to Server, Bartender, Coat Check and/or Sanitation Assistant roles, supervise sign in and out, and manage breaks according to NYS wage and hour laws
• Lead proper steps of service and consistently communicate them to the team with efficiency and grace, while maintaining a sense of urgency throughout service
• Ensure constant communication with Event Chefs, other Captains, staff members, management, and the kitchen during service, through proper channels
• Inform staff members about all menus (components, ingredients, preparation, allergens, substitutions) and educate staff members about the beverage program
• Hold the team accountable for high standards of cleanliness and proper appearance throughout all areas of event venues
• Enforce venue guidelines, Department of Health (DOH) standards, and USE health and safety protocols
• Thoughtfully review all event paperwork in advance, and communicate concerns or suggestions
• Supervise and report accurate receiving, usage, and return of all beverage, liquor, and equipment via inventory sheets
• Ensure that wines, beer, spirits, and cocktails are properly handled, prepped, and chilled with ample time for service, without over-opening

• Previous experience in catering, events, or hospitality is preferred but not required.
• Strong interpersonal and communication skills.
• Ability to work well under pressure in a fast-paced environment.
• A team player who is reliable, punctual, and attentive to detail.
• Flexibility to work evenings, weekends, and holidays as needed.
• Physical ability to stand for extended periods, lift up to 30 lbs, and move around event spaces.

• Competitive hourly pay.
• Hands-on experience with a company dedicated to sustainability and community.

Brooklyn Braised Events is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.