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Banquets Sous Chef — Elevate Events & Kitchen Ops
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-06-06
Listing for:
Hard Rock International
Full Time
position Listed on 2026-06-06
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Culinary -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A global hospitality leader is seeking a Sous Chef for their New York location. The candidate will support culinary standards and assist in food preparation while maintaining high hygiene practices. This role requires a minimum 5-7 years in hospitality, strong communication skills, and the ability to lead a team effectively. The Sous Chef will foster a customer-first environment, ensuring an exceptional dining experience following brand values.
Competitive salary offered based on experience.
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