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Hotel Line Cook

Job in New York, New York County, New York, 10001, USA
Listing for: Stonebridge Hospitality Management
Full Time position
Listed on 2026-06-22
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Cafe / Restaurant, Food & Beverage, Culinary
  • Restaurant/Food Service
    Catering, Cafe / Restaurant, Food & Beverage
Job Description & How to Apply Below
Location: New York

Stonebridge Hospitality Management -  - Responsibilities:
Prepare ingredients for the shift before service begins;
Operate the cooking station efficiently and safely;
Follow recipes and instructions, ensuring consistency in quality;
Maintains cleanliness and complies with food sanitation standards;
Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts
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