Wait Staff Lead - Evercore

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The Wait Staff Lead position is vital to achieving excellent guest service and executing catering events. The Wait Staff Lead is responsible for pulling equipment for event set up, transporting materials and food to the event, setting up the event, serving guests, cleaning up the event, and returning equipment to the catering Department. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Hourly rate: $30.00 to $30.00.

Benefits:
Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

• Leads catering team on all catering functions
• Leads preparation of banquet rooms for the function
• Serve meals and beverages in accordance with catering protocol and banquet sheets
• Accurately set tables for special functions
• Load/unload event equipment into catering vehicles, following all safety procedures in compliance with DOT regulations
• Clean all functions areas upon completion
• Perform opening and closing side work as needed
• Maintain a professional appearance
• Maintain storage rooms and supplies in an orderly fashion
• Maintain equipment and all other catering supplies
• Perform all job duties safely and efficiently
• Follow all company safety policies and procedures
• Understand and follow directions from the Manager/Director
• Lift up to 50 lb and frequently lift, push, pull, or carry up to 30 lb
• Walk or stand for extended time periods, up to 6 hours
• Involve repetitive motion
• Work with chemicals, heated equipment, steam and other risk conditions
• Move in and out of catering vehicles and transport event equipment and food product safely
• Cross-training and work in other dining locations as needed
• May supervise the staff and sanitation of facilities of the locations
• Responsible for openings and closing the building, addressing employee matters, and making sure the location is staffed appropriately

At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

• 1-year supervisory experience
• Ability to carry at least 4 meals on a tray at any given time
• Excellent guest service skills and ability to work in a team environment
• Flexible schedule to work evenings, weekends, and holidays
• Enjoys working in a lively environment
• Well-groomed and professional attire (follow Aramark standards for uniform and grooming)
• TIPS/TEAM Certified

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

Nearest Major Market: Manhattan

Nearest Secondary Market: New York City