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Director of Food & Beverage - Luxury Hotel Leader
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-06-30
Listing for:
Rosewood Hotel Group
Full Time
position Listed on 2026-06-30
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Management
Job Description & How to Apply Below
Rosewood Hotel Group is seeking a Director of Food and Beverage for The Carlyle, A Rosewood Hotel in New York City. This leadership role oversees all operations of the Food & Beverage Division, including key service areas like the Café Carlyle and Carlyle Restaurant.
The ideal candidate will have at least five years of experience in a luxury environment and a relevant degree. The position offers a competitive salary range of $175,000 - $195,000, along with comprehensive benefits.
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