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Cook - Entry; Greene Family Commons​/Bellinger Hall​/Seasonal

Job in Chautauqua, Chautauqua County, New York, 14722, USA
Listing for: Chautauqua Institution
Full Time, Part Time, Seasonal/Temporary position
Listed on 2026-07-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Seasonal / Summer, Culinary
  • Restaurant/Food Service
    Catering, Food & Beverage, Seasonal / Summer
Salary/Wage Range or Industry Benchmark: 16 - 18 USD Hourly USD 16.00 18.00 HOUR
Job Description & How to Apply Below
Position: Cook - Entry (Greene Family Commons/Bellinger Hall)/Seasonal Employment
Location: Chautauqua

Cook - Entry (Greene Family Commons/Bellinger Hall)/Seasonal Employment

Greene Family Commons (formerly Bellinger Hall) caters to visiting students who've come to broaden their perspectives akfast, lunch and dinner is served daily during the summer season.

Compensation for this position starts at $16.00/Hour and, with demonstrated experience and qualifications, candidates may earn up to $18.00/Hour.

About Your Work Day:

  • Follows recipe cards, prepares food for the menu items ensuring taste, presentation, and temperature of food.
  • Maintains food safety and a clean working environment.
  • Competent communication with FOH Managers on buffet items and their ingredients,
  • Proper Storage, Labeling, and rotation of products (FIFO).
  • Positive team player who is dependable and punctual.
  • Cooks may work full-time or part-time with some opportunities for overtime, depending on schedule needs. Typically working lunch and evening services in eight-hour shifts, many Cooks will be required to work weekends and may not receive two days off in a row if working full-time.
  • May be required to inventory food station items on a nightly, weekly, or monthly basis and report inventory to Sous Chef or senior cook.
  • All other duties as assigned.

Chautauqua Institution and Chautauqua Hotel Company offer flexible schedules, full and part-time, for seasonal employment during summer operations starting annually each June and concluding in August. Seasonal employment may be available earlier (pre-season) and beyond season (post-season) based on business needs and candidate availability. Schedules typically include evenings, weekends, and/or holidays as a requirement.

No employer-provided housing is available for this position. Applicants should plan to secure independent housing or reside within a commutable distance.

Chautauqua Institution is a not-for-profit global convener of dialogue on the most significant issues of the day through engagement across four pillars of the arts, education, religion, and recreation. The Chautauqua community is located on the shores of Chautauqua Lake in southwestern New York State and comes alive each summer with a unique mix of visual and performing arts, lectures, interfaith worship/programs, and recreational activities.

Chautauqua Institution owns and operates Chautauqua Hotel Company, a comprehensive hotel, food & beverage, conferencing, and events organization.

Join our talent community online /employment. You are encouraged to learn more about Chautauqua Institution  and view the 150 Forward Strategic Plan .org.

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