Support Staff Summer

Support Staff Positions

Our Support Staff application includes all seasonal positions within our Maintenance, Housekeeping and dining hall departments at Frost Valley (such as groundskeepers, housekeepers, kitchen staff, dishwashers). See below for a list of all available roles and a brief description of each:

Groundskeepers will assist with maintenance of Frost Valley property and grounds, focusing on making the space safe, healthy, and attractive for both staff and guests.

Responsibilities include:

• Pick-up and delivery of recycling, compost and fire wood
• Lawn mowing, leaf blowing, power washing, painting and general grounds maintenance
• Assist with general construction and building maintenance

This position will be responsible for all of Frost Valley's housekeeping needs, which includes the condition/cleanliness of lodges, cabins and all designated public facilities, as well as washing laundry. The ability to work well with other departments is essential.

Responsibilities include:

• Ensure a high level of cleanliness in all lodges, cabins and designated public areas according to housekeeping department procedures and quality standards.
• Deliver/wash linens where required.
• Dust and clean all surfaces.
• Vacuum, sweep or mop floors where required.
• Remove all garbage and recyclables from buildings.
• Collect and transport used linens to the laundry facility.
• Fold blankets and store with pillows where required.

The Kitchen support staff will work in the Frost Valley dining hall and will perform a wide range of duties involved with preparing/serving food. Responsibilities may include:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
• Must be able to operate commercial dishwashing equipment and maintain temperatures and chemical levels as outlined in the standards provided by Frost Valley
• Sweep and mop kitchen floors to ensure compliance with safety and sanitation standards
• Prepares or assists in the preparation of hot and cold foods
• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with the safety standards
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
• Load and unload supplies and product when delivered
• Assist in collection of composting in dining hall