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Luxury Hotel Executive Sous Chef
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-07-02
Listing for:
Mandarin Oriental Hotel Group Limited
Full Time
position Listed on 2026-07-02
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef -
Restaurant/Food Service
Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Mandarin Oriental Hotel Group Limited in New York is seeking an Executive Sous Chef to lead culinary operations in a luxury environment. The role requires a minimum of 5 years in the luxury hotel culinary business and aims to uphold the hotel's standards of quality and service while managing a proficient culinary team.
Key responsibilities include assisting in menu planning, coordinating food production, and ensuring the highest standards of food quality and presentation. The position offers a competitive salary range of $115,000 to $128,000 yearly and various benefits.
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