Team Leader Kitchen Stewarding
Listed on 2026-07-05
-
Hospitality / Hotel / Catering
Hotel Management
Responsibilities
You will be responsible to assist with the efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meeting employee, guest and owner expectations.
The Team Leader - Stewarding is responsible to assist the Stewarding Manager in ensuring the efficient and economic operation of the Stewarding Department in support of all other operating Departments, supplying services as required to the entire operation, and overseeing the operating equipment inventory.
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations. Good problem solving, administrative and interpersonal skills are a must.
LocationHyatt Regency Lost Pines Resort and Spa | Austin , Bastrop , TX
#J-18808-Ljbffr(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).