Banquet Sous Chef

• Pay or shift range:
  Not specified

Spanning 16 acres of waterfront expanse, untouched natural beauty, and endless views, Montauk Yacht Club is a resort haven on the calm waters of Lake Montauk—bridging a legacy of East End tradition with Star Island adventure, exceptional dining at Ocean Club Montauk, elevated wellness offerings, and direct access to the Hamptons’ largest marina…all from the team behind Proper Hospitality.

The Banquet Sous Chef is responsible for overseeing the preparation, cooking, and presentation of food for large-scale events and banquets within the hotel or restaurant. This role involves managing the kitchen staff, ensuring that food quality, presentation, and hygiene standards are maintained at all times. The Banquet Sous Chef will collaborate with the banquet manager, catering team, and other departments to ensure that each event is executed flawlessly, meeting guest expectations while maintaining cost efficiency and safety regulations.

• Food Preparation & Cooking
  • Oversee the preparation and cooking of all menu items for banquet events, ensuring high-quality presentation and taste.
  • Develop, plan, and execute menus for a wide variety of events, from corporate meetings to weddings, ensuring the food is appropriate for the theme and dietary requirements of the event.
  • Ensure all dishes are prepared according to the hotel's standards and within set time frames to meet event schedules.
  • Supervise the cooking process, ensuring food is cooked to the highest standards and served promptly.
• Staff Management & Training
  • Lead and supervise kitchen staff, including cooks, prep cooks, and dishwashers, ensuring efficient operations during banquet events.
  • Train kitchen staff on proper cooking techniques, food safety, and hygiene standards.
  • Schedule and manage kitchen staff based on the event needs and ensure optimal staffing levels for peak event times.
  • Conduct performance evaluations, provide coaching, and create opportunities for skill development within the kitchen team.
• Collaborate with the banquet manager and event coordinators to customize menus based on client preferences, dietary restrictions, and event themes.
• Develop creative and seasonal menu offerings that align with the hotel or restaurant's brand and guest expectations.
• Maintain a repertoire of diverse recipes to cater to different tastes, dietary restrictions, and event types.
• Ensure that menu items are cost-effective and meet budgetary requirements while maintaining high-quality standards.
• Quality Control & Presentation
  • Oversee food plating and presentation for banquets, ensuring that dishes are aesthetically pleasing and aligned with event themes.
  • Conduct regular taste tests to ensure consistency and quality in all prepared dishes.
  • Ensure that food is prepared and presented in accordance with the highest standards of hygiene and presentation.
  • Ensure portion control is maintained and that food waste is minimized.
• Inventory & Stock Management
  • Oversee the inventory of kitchen supplies, ingredients, and equipment needed for banquet events, ensuring that all items are stocked appropriately.
  • Order supplies and manage food inventory to ensure the availability of required ingredients, while minimizing excess stock.
  • Monitor and control food costs by optimizing inventory usage and minimizing waste.
  • Conduct regular checks of stored food items to ensure they are properly stored and within safety guidelines.
• Health & Safety Compliance
  • Ensure compliance with all local health, safety, and food hygiene regulations, including proper food handling, storage, and sanitation practices.
  • Maintain cleanliness and organization in the kitchen, ensuring it meets safety and health standards at all times.
  • Implement and enforce proper food safety protocols, such as temperature control, sanitation, and cross-contamination prevention.
  • Oversee the cleaning and maintenance of kitchen equipment and tools to ensure they are in proper working order.
• Event Execution & Coordination
  • Coordinate with banquet managers and event planners to ensure smooth execution of events and timing of food service.
  • Participate in pre-event meetings to…