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Onboard Culinary Programs Lead – Global Catering
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-07-09
Listing for:
JetBlue
Full Time
position Listed on 2026-07-09
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Culinary, Cook & Chef -
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Jet Blue is seeking a Manager Onboard Culinary Programs to lead their culinary initiatives and maintain food quality across services. This position involves managing relationships with catering partners and ensuring compliance with food safety standards. The ideal candidate will have extensive experience in culinary operations and proven leadership capabilities.
The role demands strong culinary literacy and the ability to align culinary programs with budget and operational goals. Join Jet Blue to drive exceptional dining experiences while supporting operational excellence.
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