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Onboard Culinary Programs Lead – Global Catering

Job in New York, New York County, New York, 10261, USA
Listing for: JetBlue
Full Time position
Listed on 2026-07-09
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Culinary, Cook & Chef
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 114000 - 170000 USD Yearly USD 114000.00 170000.00 YEAR
Job Description & How to Apply Below
Location: New York

Jet Blue is seeking a Manager Onboard Culinary Programs to lead their culinary initiatives and maintain food quality across services. This position involves managing relationships with catering partners and ensuring compliance with food safety standards. The ideal candidate will have extensive experience in culinary operations and proven leadership capabilities.

The role demands strong culinary literacy and the ability to align culinary programs with budget and operational goals. Join Jet Blue to drive exceptional dining experiences while supporting operational excellence.

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