Banquet Food Server - On Call

Banquet Food Server - On Call

Seeking a resort experience that brings adventure to your stay? High Peaks Resort is the Lake Placid resort you've been waiting for: family-friendly, a great value, right in the thick of everything you come to the Adirondacks to enjoy – the lake, the mountains, the vibrancy of downtown. And we're close enough to nearby attractions such as the Olympic Center or The Wild Center in Tupper Lake that once you're here, you can easily enjoy the best of the Lake Placid region.

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.

Join our dynamic Banquet TEAM and play a pivotal role in elevating our hotel's convention services! As a Banquet Food Server, you will be integral to our success, providing outstanding guest service by delivering food and beverages with a smile. We value friendly, courteous, and professional interactions, ensuring our guests leave with unforgettable memories.

Essential Job Functions:

• Deliver best-in-class service to our guests with engagement and thoughtfulness
• Thoughtfully prepare banquet tables with the perfect setup as detailed in the Banquet Event Order (BEO) to create an inviting and memorable experience
• Deliver guests' food and beverage with enthusiasm, regularly revisit table to ensure beverages are filled and ensure guest satisfaction
• After each function, reset the banquet room as specified in the BEO or per given instructions to ensure it's perfectly prepared for the next event
• Ensure the banquet facilities are impeccably organized after each event by replenishing and properly storing all condiments and supplies
• Ensure cleanliness, sanitation, and optimal functionality of all banquet facilities

Wage:
Hourly $10.70 plus tips

Physical Demands:

• Kneel, stoop, grasp, lift and carry, and transport 50 – 75lbs
• Manual dexterity of hands to use food and beverage equipment
• Work most of the shift standing and moving about in the meeting spaces and kitchen areas

Qualifications:

Education:

• High school diploma or its equivalent

Experience:

• Minimum of 1 year Banquet Server experience in a similar role, size of operation preferred
• Alcohol Beverage Servers Certification preferred.
• Food Handlers Certification preferred.

Spire Hospitality, LLC is an Equal Opportunity Employer, including disability and veterans.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.