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Lead Pastry Chef — Elevate Guest Experience & Standards

Job in New York, New York County, New York, 10261, USA
Listing for: Fairmont Hotels & Resorts
Full Time position
Listed on 2026-07-13
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef
  • Restaurant/Food Service
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 48216 - 63369 USD Yearly USD 48216.00 63369.00 YEAR
Job Description & How to Apply Below
Location: New York

Fairmont Hotels & Resorts is seeking a Key Accounts Pastry Chef to deliver high-quality pastry services and maintain standards across the kitchen. You will report to the Executive Pastry Chef and ensure all pastry items align with hotel recipes and quality standards.

The role requires prior pastry experience, a culinary diploma (preferred), and the ability to work under pressure in a fast-paced hotel environment. Join a team dedicated to exceptional guest experiences.

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