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Lead Pastry Chef — Elevate Guest Experience & Standards
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-07-13
Listing for:
Fairmont Hotels & Resorts
Full Time
position Listed on 2026-07-13
Job specializations:
-
Hospitality / Hotel / Catering
Cook & Chef -
Restaurant/Food Service
Cook & Chef
Job Description & How to Apply Below
Fairmont Hotels & Resorts is seeking a Key Accounts Pastry Chef to deliver high-quality pastry services and maintain standards across the kitchen. You will report to the Executive Pastry Chef and ensure all pastry items align with hotel recipes and quality standards.
The role requires prior pastry experience, a culinary diploma (preferred), and the ability to work under pressure in a fast-paced hotel environment. Join a team dedicated to exceptional guest experiences.
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