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Executive Restaurant Manager - Guest Experience Leader

Job in New York, New York County, New York, 10261, USA
Listing for: Sant Ambroeus Hospitality Group
Full Time position
Listed on 2026-07-14
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 120000 - 180000 USD Yearly USD 120000.00 180000.00 YEAR
Job Description & How to Apply Below
Location: New York

Sant Ambroeus Hospitality Group in New York seeks a General Manager for Lever Club to oversee daily operations, guest experience, and financial performance. This role requires a seasoned restaurant professional capable of leading teams, maintaining brand standards, and driving hospitality excellence.

You will manage dining room service, labor, admin, and product presentation, working Monday through Friday with leadership collaboration to elevate service and profitability across Lever Club

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