Mixologist/Bartender
Listed on 2026-07-14
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Hospitality / Hotel / Catering
Bar/Bartender, Food & Beverage, Server/Wait Staff, Event Staff/ Venue Crew -
Restaurant/Food Service
Bar/Bartender, Food & Beverage, Server/Wait Staff, Event Staff/ Venue Crew
Craft exceptional experiences and elevate the art of hospitality. As a Mixologist/Bartender, you will be responsible for creating and delivering premium beverage experiences for a distinguished VIP clientele within an exclusive club, upscale bar, and luxury dining environment.
This role goes beyond traditional bartending. The ideal candidate is a beverage professional with a passion for mixology, luxury hospitality, and personalized guest service. You will curate handcrafted cocktails, provide expert recommendations, and build meaningful relationships with members and guests while maintaining the highest standards of professionalism, presentation, and discretion.
If you thrive in a sophisticated, high‑touch environment and take pride in creating memorable experiences through exceptional beverage craftsmanship, we invite you to join our team.
Compensation DataCOMPENSATION: The hourly rate for this position is $26.00 to $26.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.
There is no predetermined application window for this position; the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that these laws apply to this opportunity.
Job ResponsibilitiesLuxury Guest Experience
- Welcome VIP members and guests with warmth, professionalism, and personalized service.
- Build rapport with guests by learning preferences and delivering customized beverage recommendations.
- Anticipate guest needs and consistently exceed expectations through attentive and discreet service.
- Create memorable experiences that reflect the club's luxury hospitality standards.
- Maintain an elevated and engaging atmosphere within the bar and lounge areas.
Beverage Preparation & Mixology
- Craft and serve premium cocktails, spirits, wine, champagne, and non‑alcoholic beverages with precision and consistency.
- Develop innovative cocktails and signature beverage offerings that align with seasonal menus and club events.
- Demonstrate extensive knowledge of spirits, wine, champagne, craft cocktails, and current beverage trends.
- Ensure all beverages are presented according to luxury service and presentation standards.
- Support dining and service staff with beverage preparation during peak service periods.
Operational Excellence
- Set up and maintain bar workstations by stocking beverage products, ice, and supplies; ensuring cleanliness and organization; and removing trash and recyclables as needed to support efficient bar operations.
- Monitor inventory levels and assist with ordering, stock rotation, and inventory controls.
- Maintain proper storage and handling of all beverage products.
- Ensure bar areas remain clean, polished, and presentation‑ready throughout service.
- Safeguard company assets and maintain accurate cash‑handling procedures.
Compliance & Safety
- Adhere to all alcohol service regulations and responsible beverage service practices.
- Verify guest identification and ensure compliance with all applicable legal requirements.
- Follow food safety, sanitation, health, and workplace safety standards.
- Maintain cleanliness and sanitation of all equipment, glassware, and work areas.
- Partner with culinary, dining room, and leadership teams to create exceptional guest experiences.
- Participate in pre‑shift briefings, training sessions, and special event preparation.
- Contribute ideas for…
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