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Luxury Hotel F&B Manager—Guest Experience & Ops Leadership

Job in New York, New York County, New York, 10261, USA
Listing for: Crescent Hotels & Resorts
Full Time position
Listed on 2026-07-19
Job specializations:
  • Hospitality / Hotel / Catering
    Catering
  • Restaurant/Food Service
    Catering
Salary/Wage Range or Industry Benchmark: 90000 - 120000 USD Yearly USD 90000.00 120000.00 YEAR
Job Description & How to Apply Below
Location: New York

Elysee New York, operated by Crescent Hotels & Resorts, seeks an experienced Food & Beverage Manager to oversee daily F&B operations in a luxury setting. Reporting to the Director of Food & Beverage, you will lead restaurant, bar, lounge, and in-room dining, driving guest satisfaction and financial performance.

Ideal candidates bring strong leadership, budgeting, and inventory skills, with 5+ years in upscale F&B and 3+ years in management.

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