General Manager Club Macanudo

About The Venue

Club Macanudo, the premier luxury cigar bar in New York City, is seeking a General Manager to lead one of the most renowned cigar destinations in the United States. Established in 1996 on Manhattan’s Upper East Side, the club has earned national recognition through features on The Food Network, The Tonight Show with Jay Leno, and major publications including USA Today and The Wall Street Journal.

Open seven days a week, Club Macanudo offers upscale dining, fine wines and spirits, New York City’s largest selection of premium cigars, and exclusive private humidor lockers for a distinguished clientele that includes celebrities, athletes, and business leaders.

General Manager – Club Macanudo

Location:

New York City, New York

Salary: $130,000–$135,000 per year

General Manager for a premier upscale private membership club and lounge with a full kitchen and bar in the heart of Manhattan’s Upper East Side.

As the General Manager of Club Macanudo – NYC, you will be both the ‘mayor’ and heartbeat of this long‑standing cigar club, leading by example a talented hospitality team, elevating the service standards, growing membership and member retention, and ensuring every guest and member feels valued. You’ll oversee the full spectrum of the operation, from a bustling full‑service kitchen and bar to exclusive member events, while driving profitability, fostering a culture of hospitality, and shaping the club’s reputation as the premier destination for cigars in New York City.

• Lead day‑to‑day operations across dining, bar, events, and member services, ensuring seamless execution and exceptional guest experiences.
• Partner with the Chef and management to design seasonal menus, signature cocktails, and wine programs that delight members and drive revenue.
• Oversee membership engagement—developing personalized experiences, hosting exclusive events, and maintaining strong relationships with members.
• Manage budgets, P&L, and financial performance, identifying opportunities for growth and operational efficiency.
• Recruit, train, and inspire a high‑performing team, fostering a culture of accountability, creativity, and service excellence.
• Ensure compliance with health, safety, and licensing regulations while maintaining the highest quality standards.
• Collaborate with marketing to promote events, attract new members, and enhance the club’s brand presence.

• 7+ years of senior leadership experience in upscale hospitality, luxury hotels, private member clubs, country clubs, and fine dining.
• Proven success managing both front‑of‑house and back‑of‑house operations, including full‑service kitchen and bar programs.
• Strong financial acumen with experience managing budgets, forecasting, and profitability.
• Exceptional interpersonal skills with the ability to connect with high‑profile clientele and inspire staff.
• A track record of creating memorable guest experiences and cultivating long‑term guest and member loyalty.
• Knowledge of wine, spirits, and culinary trends, with a passion for innovation in food & beverage.
• NYC Department of Health issued food protection certification.

• A leadership role with creative freedom to shape the member experience and influence the club’s future.
• Competitive salary, performance‑based bonuses, and comprehensive health benefits.
• A supportive senior operations team that values innovation, quality, and work‑life balance.

• Comprehensive Health Care, Vision & Dental Plan
• Flexible Spending Account
• Disability Plans
• Basic & Supplemental Life Insurance
• Additional Supplemental Benefits
• Paid Vacation, Paid Time Off (PTO) days, Holidays
• 401(k) Retirement Savings Plan including a generous company match

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