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Executive Chef – Banquets, Training & Guest Experience

Job in New York, New York County, New York, 10261, USA
Listing for: Virgin Hotels New York City
Apprenticeship/Internship position
Listed on 2026-08-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 110000 - 115000 USD Yearly USD 110000.00 115000.00 YEAR
Job Description & How to Apply Below
Location: New York

Virgin Hotels New York City is seeking a dynamic Food & Beverage leader for a senior role in our New York property. You will oversee banquet and restaurant operations in a full‑service hotel, driving exceptional guest experiences and team performance.

The ideal candidate brings 3–5 years of banquet and restaurant ops experience, strong leadership, and a passion for high quality service. US work authorization is required.

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