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Luxury F&B Operations Manager – NYC Downtown

Job in New York, New York County, New York, 10261, USA
Listing for: Four Seasons
Full Time position
Listed on 2026-08-11
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Hospitality & Tourism, Event Management & Planning
Salary/Wage Range or Industry Benchmark: 90000 - 98000 USD Yearly USD 90000.00 98000.00 YEAR
Job Description & How to Apply Below
Location: New York

Four Seasons Hotel New York Downtown seeks a Food & Beverage Operations Manager who embodies luxury service and drives exceptional guest experiences. You will lead F&B operations, collaborate with culinary teams, and shape guest interactions with a focus on excellence.

The role reports to the Hotel Manager and requires strong leadership, financial acumen, and a passion for high-end hospitality in a Forbes 5 Star environment.

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