Sub BarBack

Job Description

The Barback supports bartenders and the Food & Beverage team by ensuring the bar is fully stocked, clean, organized, and prepared to provide exceptional guest service.

Key Responsibilities:

• Stock and replenish liquor, beer, wine, mixers, garnishes, glassware, and supplies.
• Maintain cleanliness and organization of the bar and service areas.
• Assist bartenders with setup, breakdown, and service throughout the shift.
• Replace empty bottles, ice, glassware, and other supplies promptly.
• Remove trash, empty glassware, and maintain clean workstations.
• Follow all hotel sanitation, safety, and responsible beverage service standards.
• Provide professional and courteous assistance to guests and team members.
• Assist with inventory, deliveries, and storage of beverage supplies as needed.
• Maintain the high service and presentation standards expected in a luxury hotel environment.

Qualifications: Ability to work in a fast-paced environment, lift and move bar supplies, work flexible shifts including evenings, weekends, and holidays, and demonstrate a professional, guest-focused attitude.

Source:
Northwood Hospitality