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Luxury Food & Beverage Operations Leader (NYC Downtown

Job in New York, New York County, New York, 10261, USA
Listing for: Socket.dev
Full Time position
Listed on 2026-08-13
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Event Management & Planning
Salary/Wage Range or Industry Benchmark: 120000 - 180000 USD Yearly USD 120000.00 180000.00 YEAR
Job Description & How to Apply Below
Position: Luxury Food & Beverage Operations Leader (NYC Downtown)
Location: New York

Four Seasons Hotel New York Downtown is looking for a Food and Beverage Operations Manager who fully embodies our values, shares a passion for excellence, and infuses enthusiasm into everything they do. You will be accountable for shaping the client experience by providing exceptional service in support of our Forbes 5 Star hotel.

This position reports to the Hotel Manager and will oversee daily F&B operations, lead recruitment and development, manage budgets, and collaborate with culinary teams

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