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Global Head of Hospitality

Job in New York, New York County, New York, 10261, USA
Listing for: Apollo
Full Time position
Listed on 2026-08-18
Job specializations:
  • Hospitality / Hotel / Catering
    Event Management & Planning, Hotel Management
Salary/Wage Range or Industry Benchmark: 250000 - 300000 USD Yearly USD 250000.00 300000.00 YEAR
Job Description & How to Apply Below
Location: New York

Position Overview

The Global Head of Corporate Dining & Hospitality defines and delivers a best-in-class hospitality experience across the firm’s global offices. Operating in a high-performance, client-focused environment, this leader ensures that employees and external stakeholders receive exceptional service, discretion, and consistency aligned with top-tier luxury hospitality standards.

In an alternative asset management environment where time, discretion, and performance are paramount, hospitality is more than a benefit—it is infrastructure and core to our firm culture. A best-in-class dining program reduces friction in the workday, enhances collaboration, and reinforces the firm’s commitment to excellence. This role ensures that every interaction, whether a quick team meal or a critical investor meeting, reflects the firm’s standards and values.

This role oversees a fully subsidized, market-leading employee dining program that serves as a strategic differentiator in talent attraction, retention, and daily productivity. The position also has global responsibility for client-facing hospitality, reception, conference services, and wellness across the firm’s primary offices in New York, Greenwich, El Segundo, London, and Mumbai. The ideal candidate is a visionary, operationally strong leader with experience managing complex organizations, executing high-impact events, and leading high-performing teams.

The role requires upholding the firm’s exacting standards while driving efficiency, consistency, and innovation. With executive oversight of dining, hospitality services, reception, the client conference center, and fitness & wellness, this leader ensures that every experience reflects the excellence, precision, and professionalism of the Apollo brand.

Primary responsibilities Strategic Leadership
  • Lead an established global hospitality program aligned with the firm’s brand: understated, high-touch, and execution-focused
  • Guest

    Experience:

    Ensure the highest level of guest satisfaction by overseeing the implementation of service standards, personalized experiences, and swift resolution of any issues
  • Position dining and hospitality as a core employee benefit and productivity driver
  • Establish further global standards with flexibility for regional nuance
  • Serve as a trusted partner to senior leadership on workplace experience and client engagement
  • Partner with the firm’s Regional Heads of Workplace Operations and the Global Head of Design & Construction to bring new locations online
  • Set clear KPIs and dashboards; monitor, audit, and course-correct to ensure alignment with strategic goals
Employee Dining Program (Flagship Responsibility)
  • Design and oversee a best-in-class, fully employer-funded dining program across all offices
  • Own operational performance across all regions, ensuring cohesion and consistency
  • Ensure seamless, high-quality daily service with no-friction access for employees (speed, consistency, availability)
  • Curate elevated, rotating menus that balance: premium quality and variety, health and wellness, and efficiency for fast-paced schedules
  • Benchmark against top peer firms, private clubs, and luxury hospitality operators
  • Continuously refine the program using feedback, utilization data, and evolving workforce expectations
Client & Executive Hospitality
  • Deliver discreet, high-touch hospitality for investor meetings, board engagements, and senior leadership interactions
  • Coordinate executive visits, high-profile client meetings, and international delegations with exceptional attention to detail.
  • Oversee client-facing venues and VIP service standards (white-glove where appropriate, invisible where expected)
  • Ensure absolute confidentiality and precision execution for key meetings and events
  • Partner strategically with Workplace Operations, Security, Investor Relations, Human Capital, Executive Assistants, and senior stakeholders to ensure seamless, integrated guest experiences.
Global Operations & Vendor Management
  • Select and manage best-in-class hospitality vendors, chefs, and operators in each market
  • Negotiate and manage significant global budgets while maintaining uncompromising quality
  • Implement consistent…
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