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Part-Time Banquet Captain

Job in New York, New York County, New York, 10261, USA
Listing for: Woodbine Hospitality Group
Full Time, Part Time position
Listed on 2026-08-21
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Event Management & Planning, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 25000 - 44000 USD Yearly USD 25000.00 44000.00 YEAR
Job Description & How to Apply Below
Location: New York

Description

PART-TIME BANQUET CAPTAIN | TAILWATER LODGE

Set on the scenic banks of the Salmon River, Tailwater Lodge, part of the Tapestry Collection by Hilton™, offers the perfect blend of outdoor adventure and tranquil relaxation. From Orvis-endorsed fishing and shooting sports to our indoor pool, hot tub, and full-service spa, there’s something for everyone.

Tailwater Lodge Altmar, Tapestry Collection by Hilton is now looking for a PT Banquet Captain to join our Food & Beverage Team!

The Banquet Captain is responsible for helping train and lead the banquet staff, also assist with projects assigned by the Food & Beverage and Banquet Manager.

Job Duties:

(include, but not limited to)
  • Must be an enthusiastic, detail-oriented and personable leader
  • The ability to mutli-task in a fast-paced environment
  • Must have excellent interpersonal and communication skills
  • Supervise food and beverage service throughout banquet functions to ensure quality service and product quality
  • Process banquet checks accurately and efficiently for payment
  • Ensure guest satisfaction throughout the meal service
  • Assist the Banquet staff in room set up. Make sure that all the guest tables, buffet tables and equipment are set up correctly.
  • Check the overall room for accuracy. Check against BEO to ensure all guest requests have been met.
  • Assign the staff to their stations for the function. Inform them of any special request or special instructions.
  • Inspect food for quality and “eye appeal” prior to serving. Keep “open communication” with the kitchen staff. Inform them of any changes or special instructions.
  • Ensure professional and efficient service to the guest by all the servers.
  • Meet group contacts immediately so that they know who to speak to for any requests or problems.
Qualifications:
  • Must have a minimum of 2 year’s leadership or supervisor experience
  • Ability to work well with other departments using strong communication/computer skills
  • Must have a positive attitude at all times.
  • A/V knowledge is a plus
  • Must be able to work a flexible schedule, days, nights, weekends and holidays as required by the business
Become part of our Team and Enjoy:

Paid Time Off for Full-Time employees

Paid Sick Time for all employees

Medical, Dental, Life and Vision Insurance for Full-Time Employees

401K with Employer Matching

GO Hilton Team Member & Friends & Family Team Member Travel Rewards through Hilton

#J-18808-Ljbffr
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