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Bar Manager — Elevate Cocktails & VIP Service

Job in New York, New York County, New York, 10261, USA
Listing for: Gracious Hospitality Management
Full Time position
Listed on 2026-08-22
Job specializations:
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage, Catering, Server/Wait Staff
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 90000 - 100000 USD Yearly USD 90000.00 100000.00 YEAR
Job Description & How to Apply Below
Location: New York

COTE, a Michelin-starred Korean Steakhouse in New York, seeks a dynamic Bar Manager to lead our bar program and guest experience. You will partner with the Head Bartender to craft seasonal cocktails, manage costs, and train staff at our Flatiron location.

Join a fast-paced, hospitality-driven team with a comprehensive benefits package and opportunities for advancement. Apply to contribute to our award-winning beverage program and exceptional guest service.

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